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Meat inspections slashed Connexions Digest News Brief, 1989 Year Published:  1989   Resource Type:  Article/Report/Letter 1989 article on greatly reduced inspections of meat products. Abstract:  Canada's Agriculture Department has drastically reduced its border inspections of U.S. meat products as a result of the free trade agreement. Only about five per cent of U.S. meat products are now being inspected, compared with 100 per cent before free trade. Under the new system, Canadian inspectors only make spot checks of meat. The National Farmers Union (NFU) has charged that the reductions prove that food quality standards are being lowered to conform to U.S. levels. Wayne Easter, president of the NFU, said that "this is especially critical with regard to chicken imports, because the production lines in many American poultry processing plants are so fast it is virtually impossible to inspect everything that goes through." Topics Food Inspection Food Safety Inspection/Food & Animals Meat Hygiene Meat Industry Meat Processing Meat Products Meat/Retail Inspection

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