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Food Safety
EnvironmentSources.com Topic Index

  1. Abandoning the Public Interest
    Resource Type: Article/Report/Letter
    Published: 2001
    The neo-liberal drive to cut red tape is costing lives. Exposing the hidden costs of deregulation and privatization.
  2. Canadian Coalition for Farm Animals
    Media Profile in Sources
    Resource Type: Organization
  3. Contaminated Meat, Contaminated Water: From Walkerton to Listeria
    Resource Type: Article/Report/Letter
    Published: 2008
    The current listeria outbreak has the feel of deja vu all over again. Once again, we are hearing about companies and industry associations lobbying for fewer inspections and less ‘interference’, and about a compliant right-wing government only too eager to give them what they want.
  4. Mad Cows and Mother's Milk
    The Perils of Poor Risk Communication
    Resource Type: Book
    Published: 1997
    Using a series of case studies, Douglas Powell and William Leiss outline the crucial role of risk communication practice and malpractice to provide a set of lessons for risks managers and communicators.
  5. Meat inspections slashed
    Connexions Digest News Brief, 1989
    Resource Type: Article/Report/Letter
    Published: 1989
    1989 article on greatly reduced inspections of meat products.
  6. Ontario Farm Animal Council
    Media Profile in Sources
    Resource Type: Organization
  7. Organic Trade Association
    Media Profile in Sources
    Resource Type: Organization
  8. So Shall We Reap
    Resource Type: Book
    Published: 2003
    An expose on the fallout of the present drive for maximum food production at rock-bottom cost, as health scares spiral, rural workers are driven off the land, and poor nations are forced to export their goods in an unsympathetic marketplace.
  9. Sources welcomes the Canadian Coalition for Farm Animals
    Sources News Release
    Resource Type: Article/Report/Letter
    Published: 2008
    The Canadian Coalition for Farm Animals is a non-profit organization dedicated to promoting the welfare of animals raised for food in Canada through public education, legislative change and consumer choice.
  10. When Food Kills
    Resource Type: Book
    Published: 2003
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